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ENTREES / SHARES
Homemade garlic bread
Cooked over embers
€7
Vegetarian
Angus beef rillettes, pickles
Direct from the producer, Origin France
€10.9
Small roasted Camembert
The tanned ones without the skiing
€12
Vegetarian
Braised beetroot hummus, pickles
Homemade crackers
€7
Vegetarian
Egg and smoked mayo
A classic way to pass the time.
€4
Vegetarian
Charcuterie board
Farm-raised pork from the Southwest, direct from the producer
€15
GRILLED SPECIALTIES
Vercingetorix Salad
Salad, French poultry, corn, grilled vegetables, croutons, pickles, nuts
€18
Seasonal Veggie Salad
Salad, corn, grilled vegetables, pear, mustard pickles
€17
Vegetarian
Lombem Charolais Burger
Homemade minced meat, cheddar cheese, smoked bacon, pickles and homemade BBQ sauce, served with farm-style fries - Double steak and double cheese +€6
€19
Veggie Burger
Smoked celery steak, cheddar cheese, romaine lettuce, pickles and chimichurri, served with farm-style fries
€17
Vegetarian
Grilled sausage, BBQ sauce, choice of toppings
Farm-raised pork, Maison Montalet, Tarn
€16.5
Grilled salmon fillet, béarnaise sauce
Seafood Steak - Choice of Topping
€20
Fish
OUR PUREBRED BEEF CUTS
Carefully sourced purebred meats - Served with a sauce and side dish of your choiceThe Vintage
170g - Homemade hand-cut steak tartare from the flank - Limousin
€17.5
The Louchébem room
180g - Shank - Angus breed
€19
The Tender One
180g - Rump steak, a true classic! - Salers Angus
€23
The Lorsomic
Simmental Sirloin Steak - price per weightThe Parsley
Extra rib of beef, depending on availability - cut to order - priced by weight - €65/kg
Ribeye steak - €85/kgTOPPINGS & SAUCES
Homemade farm-style fries, mashed potatoes, grilled vegetables, salad
Vegetarian
Chimichurri, Béarnaise, BBQ, Bleu, Pepper
All sauces are homemadeVegetarian
DESSERTS
Grandma T's chocolate mousse jar
€7.50
Vegetarian
Apple Tatin with milk mousse
€8
Vegetarian
Toasted brioche, fromage blanc, salted caramel
Dessert cooked over embers
€8
Vegetarian
Compote of seasonal fruit, fresh milk ice cream
Apples, pears or quinces, a pinch of cinnamon and rosemary
€9.5
Vegetarian
The Colonel's Cousin
Vine peach sorbet and Rinquiquin peach liqueur
€9
Vegan
LUNCH MENU
Dish* - Coffee
*Hand-cut beef tartare, fries, salad or Dish of the Day
€16
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